Large-scale fruit-shell carbonization furnace equipment is a very popular environmentally-friendly smokeless carbonization equipment on the market. In order to change this situation, Heying Machinery has developed high-tech, simple operation, easy to use, low consumption and reliable performance. High-quality, easy to install and easy to operate and large-scale fruit shell carbonization furnace equipment, so that users can better operate large-sized shell carbonization furnace equipment charcoal.
The large-scale fruit-shell carbonization furnace equipment is a new type of energy-saving and environment-friendly carbon-making equipment, which can be continuously produced. The equipment is suitable for fine powdery carbonization such as sawdust and rice husk, and is not easy to be used for carbonized large materials. The wood charring furnace can be used. Carbonized larger wood branches and the like. The use of advanced carbonization technology is that the entire process does not produce harmful gases and does not pollute the environment.
The large-scale shell carbonization furnace equipment is composed of gasification furnace, flue gas purification system, carbonization machine, and cooling machine. All internal parts are made of special high temperature resistant precious metal steel, which is durable, non-deformable, non-oxidizing and heat preservation performance. Good, easy to operate, safe and reliable. The large-scale fruit-shell carbonization furnace equipment firstly burns the material through the gasifier to generate flue gas, and after filtering the wood tar and other impurities through the flue gas purification system, the flue gas is transported into the carbonization furnace for combustion, and when the temperature reaches a certain temperature, the carbonization furnace Adding materials that need to be carbonized and transporting them through the pipeline, the materials are burned in the carbonization furnace. The burning of organic matter requires three points, heat, oxygen and organic matter. Because the large-sized shell carbonization furnace equipment is almost confined, it can not meet the demand of oxygen. It is the material in the carbonization furnace inside the 800 ° high temperature, after the adjustment of the internal conveying device of the large-scale fruit shell carbonization furnace equipment will not burn into ash, only burn into charcoal.
The flue gas generated by the material burned in the large-sized shell carbonization furnace equipment is treated by the flue gas purification, and then returned to the carbonization furnace for combustion. Keep the heat of the machine running continuously. To achieve a smoke-free, environmentally friendly, continuous effect, the carbon is only 50-80 degrees when the carbon is discharged through the cooling machine. The process of conveying carbon after it is out, because the carbon is in full contact with the air, if the material density is large, it is relatively thick. Although there is no open flame on the surface, there may be Mars in the core of the material, and there may be spontaneous combustion. It is necessary to install a spray device. The carbon is cooled down twice to completely eliminate the fire.
Sunday, September 29, 2019
Small sawdust dryer equipment
In the process of operating the small sawdust dryer equipment to dry the materials, the efficiency of the machine directly determines the level of production. The only high output will have high efficiency. Why does the same equipment yield very much? Shuliy Machinery passes Constant investigation and summary, the small sawdust dryer equipment in the drying and use of several major misunderstandings.
Small sawdust dryer equipment
The small sawdust dryer equipment includes a hot blast stove, a feed port, a rotating cylinder, a filter cartridge, a material conveying pipe, a cooling cylinder and a discharge port. The rotating cylinder is located on the driving roller, and the driving roller drives the rotating cylinder to rotate at a low speed by the motor and the reduction transmission. There is a feeding port between the heating furnace and the rotating cylinder, and the rotating barrel is provided with a stir-fry blade, and a baffle is arranged at the connection between the rotating cylinder and the filter cylinder 4, and a small hole is opened in the baffle, and one end of the filter cylinder is The rotating cylinder is connected, and the other end is connected with the material conveying pipe. The filter cylinder is provided with a stopper. The bottom of the filter cylinder is provided with a slag discharging hole. One end of the cooling cylinder is connected to the material conveying pipe through a blower, and the other end is connected to the discharging port.
Due to the above structure, the sawdust can be fully dried in the rotating cylinder, and the sawdust is fully dispersed again before entering the material conveying pipe so that the water evaporates quickly, and the stopper can block the impurities in the sawdust to ensure the sawdust entering the material conveying pipe. the quality of. The sawdust enters the small sawdust dryer equipment and the spray pipe and the rotary cylinder work together. The material is boiled and fluidized in the cylinder, and the hot air and the material are fully contacted to complete the drying.
Misunderstandings in the drying of small sawdust dryer equipment:
Misunderstanding 1: The wind speed of the small sawdust dryer equipment is not enough. The lower wind speed will reduce the contact force between the material and the hot air, thus reducing the drying efficiency.
Misunderstanding 2: Excessively lengthening the length of the small sawdust dryer equipment drum, in addition to wasting the land and causing a lot of heat loss, it definitely does more harm than good.
Misunderstanding 3: Install the small sawdust dryer equipment in a tilted form, that is, the near fire end is higher than the far fire end, which will make the material to the far fire end too fast, and reduce the material stored in the drum, thereby reducing Drying efficiency.
Misunderstanding 4: A single method of downstream drying, which will leave the water vapor generated during the drying process of the small sawdust dryer equipment in the slime dryer and cannot be discharged in time to make the already dried materials Reabsorption is absolutely not desirable.
Small sawdust dryer equipment
The small sawdust dryer equipment includes a hot blast stove, a feed port, a rotating cylinder, a filter cartridge, a material conveying pipe, a cooling cylinder and a discharge port. The rotating cylinder is located on the driving roller, and the driving roller drives the rotating cylinder to rotate at a low speed by the motor and the reduction transmission. There is a feeding port between the heating furnace and the rotating cylinder, and the rotating barrel is provided with a stir-fry blade, and a baffle is arranged at the connection between the rotating cylinder and the filter cylinder 4, and a small hole is opened in the baffle, and one end of the filter cylinder is The rotating cylinder is connected, and the other end is connected with the material conveying pipe. The filter cylinder is provided with a stopper. The bottom of the filter cylinder is provided with a slag discharging hole. One end of the cooling cylinder is connected to the material conveying pipe through a blower, and the other end is connected to the discharging port.
Due to the above structure, the sawdust can be fully dried in the rotating cylinder, and the sawdust is fully dispersed again before entering the material conveying pipe so that the water evaporates quickly, and the stopper can block the impurities in the sawdust to ensure the sawdust entering the material conveying pipe. the quality of. The sawdust enters the small sawdust dryer equipment and the spray pipe and the rotary cylinder work together. The material is boiled and fluidized in the cylinder, and the hot air and the material are fully contacted to complete the drying.
Misunderstandings in the drying of small sawdust dryer equipment:
Misunderstanding 1: The wind speed of the small sawdust dryer equipment is not enough. The lower wind speed will reduce the contact force between the material and the hot air, thus reducing the drying efficiency.
Misunderstanding 2: Excessively lengthening the length of the small sawdust dryer equipment drum, in addition to wasting the land and causing a lot of heat loss, it definitely does more harm than good.
Misunderstanding 3: Install the small sawdust dryer equipment in a tilted form, that is, the near fire end is higher than the far fire end, which will make the material to the far fire end too fast, and reduce the material stored in the drum, thereby reducing Drying efficiency.
Misunderstanding 4: A single method of downstream drying, which will leave the water vapor generated during the drying process of the small sawdust dryer equipment in the slime dryer and cannot be discharged in time to make the already dried materials Reabsorption is absolutely not desirable.
Tuesday, September 24, 2019
Onion cutting machine
Use of onion cutting machine
Rhizome vegetables, leafy vegetables, fruits, Chinese medicine, etc., are suitable for use in school canteens, factories, and group meals.
Root vegetables, such as potatoes, sweet potatoes, various melons, onions, eggplants, bamboo shoots, etc.;
Leafy vegetables, such as celery, cabbage, shallots, cabbage, spinach, etc.;
Fruits such as apples, peaches, pears, bananas, etc.;
Chinese medicine, such as ginseng, Ganoderma lucidum, Polygonum, American ginseng, Angelica, etc.;
According to the requirements, cut into pieces, silk, diced, segment, foam
Onion cutting machine performance
1 This machine is a double-head type cutting machine, which can work at the same time;
2 fully automatic control panel, easy to operate, quick and easy to use;
3 By adjusting the speed of the conveyor belt and the boring tool by replacing the cutter head or double frequency modulation, it is possible to cut out various specifications of sheets, wires and dicers;
4 machine made of 304 stainless steel, safe, hygienic, beautiful and durable;
5 shredded, sliced, diced thick and even size, fresh cut surface tissue, does not destroy the fibrous tissue of fruits and vegetables;
Rhizome vegetables, leafy vegetables, fruits, Chinese medicine, etc., are suitable for use in school canteens, factories, and group meals.
Root vegetables, such as potatoes, sweet potatoes, various melons, onions, eggplants, bamboo shoots, etc.;
Leafy vegetables, such as celery, cabbage, shallots, cabbage, spinach, etc.;
Fruits such as apples, peaches, pears, bananas, etc.;
Chinese medicine, such as ginseng, Ganoderma lucidum, Polygonum, American ginseng, Angelica, etc.;
According to the requirements, cut into pieces, silk, diced, segment, foam
Onion cutting machine performance
1 This machine is a double-head type cutting machine, which can work at the same time;
2 fully automatic control panel, easy to operate, quick and easy to use;
3 By adjusting the speed of the conveyor belt and the boring tool by replacing the cutter head or double frequency modulation, it is possible to cut out various specifications of sheets, wires and dicers;
4 machine made of 304 stainless steel, safe, hygienic, beautiful and durable;
5 shredded, sliced, diced thick and even size, fresh cut surface tissue, does not destroy the fibrous tissue of fruits and vegetables;
Black garlic fermentation machine
When the black garlic fermentation machine is selected, there are some things to be aware of. For some of the later services, let us not talk about it for a while. Let us briefly introduce its own requirements.
First of all, you need to understand the size requirements of it, that is, you need to know how much processing you need, how much you want to buy, how much garlic you plan to process at one time, whether these are in line with your own production, etc., you need to consider To.
There is also the understanding of the materials and technology of the black garlic fermentation machine. I believe you also know that the process of fermenting black garlic in the black garlic machine is the process of constant temperature and humidity so that the uniformity and stability of temperature and humidity are guaranteed. Very important, you need to understand the temperature and humidity changes of the black garlic machine, what is the material of the insulation, what technology is used when dehumidification and so on.
In the fermentation process of black garlic, the main raw material is garlic. If there is a problem with the control system, a few tons of raw materials are completely wasted, so the black garlic fermentation seems to be a very simple job, but the production of high-quality black garlic is the next point, such as winemaking, water, weather, time, etc. need to be adjusted in a timely manner, black garlic fermentation is the same, so everyone should also consider the contents when buying the fermentation machine.
These are some of the problems that everyone needs to consider when choosing a black garlic fermentation machine. I hope that these can bring you some help and choose the fermentation machine that suits you.
First of all, you need to understand the size requirements of it, that is, you need to know how much processing you need, how much you want to buy, how much garlic you plan to process at one time, whether these are in line with your own production, etc., you need to consider To.
There is also the understanding of the materials and technology of the black garlic fermentation machine. I believe you also know that the process of fermenting black garlic in the black garlic machine is the process of constant temperature and humidity so that the uniformity and stability of temperature and humidity are guaranteed. Very important, you need to understand the temperature and humidity changes of the black garlic machine, what is the material of the insulation, what technology is used when dehumidification and so on.
In the fermentation process of black garlic, the main raw material is garlic. If there is a problem with the control system, a few tons of raw materials are completely wasted, so the black garlic fermentation seems to be a very simple job, but the production of high-quality black garlic is the next point, such as winemaking, water, weather, time, etc. need to be adjusted in a timely manner, black garlic fermentation is the same, so everyone should also consider the contents when buying the fermentation machine.
These are some of the problems that everyone needs to consider when choosing a black garlic fermentation machine. I hope that these can bring you some help and choose the fermentation machine that suits you.
Wednesday, September 18, 2019
Nigerian small household Garri processing machine
The garri machine uses a wet process and does not add any additives. The entire production line uses mature technology, advanced equipment, and scientific and rational technology. The flow chart includes cleaning and peeling--crushing--dehydration--fried--screening--packaging. In addition to all machine, contact parts are stainless steel, which can meet the quality of food production.
Describe the garri processing machine:
1. Lift, wash and peel off parts:
The garri processing machine transports fresh cassava roots to the cleaning machine's feeder NE through a conveyor, and then the cleaning and peeling machine removes dirt and other foreign matter completely, and then temporarily cleans the cassava storage hopper for grinding and straining. Partially automatic. Here are several washing machines and peeling machines in the used machinery, washing and smashing machines, tilting squirrel cage washing and peeling machines, brush washing and peeling machines. When used in all three washing machines and peelers, the efficiency of washing and peeling will be higher.
2. Cassava grille segment:
Grinding is the most important part of cassava flour processing. Shuliy machinery advanced native cassava grinding machines high efficiency. Tapioca can reach 80-200 mesh and the grinding net can be adjusted. The flour rate is about 30%.
3. Dehydration part:
According to local customs, cassava can be fermented or not fermented. Then the tapioca pulp needs to be dehydrated. The main flour dewatering machines are press dewatering machines and belt dewatering machines. The press dewatering machine is used for small capacity, while the belt dewatering machine is used for large capacity. These two machines are easy to operate and all machine contact parts are stainless steel to meet the quality requirements of food production. After dehydration, the moisture is about 45%.
4. Fried portion:
Our Garri Fryer is a mixing tank. It's heating method can be electric/gas. This fryer is stirred and stirred using a “scraping” type. The heat transfer oil is its medium, so it is not sticky. Evenly mixed, no dead ends, make the material mix more fully. Two independent heating control systems allow the heating temperature to be adjusted and automatically controlled. No open flames and fire hazards
5. Packaging part:
After dehydration, the flour contains 45% moisture; therefore, in order to achieve a grade flour, it needs to be dried. After frying, the moisture of the flour is about 13%. Then the garri can be weighted and packaged into 5-5000 g/bag or 5-50 kg/bag. The whole operation is simple and saves labor.
Describe the garri processing machine:
1. Lift, wash and peel off parts:
The garri processing machine transports fresh cassava roots to the cleaning machine's feeder NE through a conveyor, and then the cleaning and peeling machine removes dirt and other foreign matter completely, and then temporarily cleans the cassava storage hopper for grinding and straining. Partially automatic. Here are several washing machines and peeling machines in the used machinery, washing and smashing machines, tilting squirrel cage washing and peeling machines, brush washing and peeling machines. When used in all three washing machines and peelers, the efficiency of washing and peeling will be higher.
2. Cassava grille segment:
Grinding is the most important part of cassava flour processing. Shuliy machinery advanced native cassava grinding machines high efficiency. Tapioca can reach 80-200 mesh and the grinding net can be adjusted. The flour rate is about 30%.
3. Dehydration part:
According to local customs, cassava can be fermented or not fermented. Then the tapioca pulp needs to be dehydrated. The main flour dewatering machines are press dewatering machines and belt dewatering machines. The press dewatering machine is used for small capacity, while the belt dewatering machine is used for large capacity. These two machines are easy to operate and all machine contact parts are stainless steel to meet the quality requirements of food production. After dehydration, the moisture is about 45%.
4. Fried portion:
Our Garri Fryer is a mixing tank. It's heating method can be electric/gas. This fryer is stirred and stirred using a “scraping” type. The heat transfer oil is its medium, so it is not sticky. Evenly mixed, no dead ends, make the material mix more fully. Two independent heating control systems allow the heating temperature to be adjusted and automatically controlled. No open flames and fire hazards
5. Packaging part:
After dehydration, the flour contains 45% moisture; therefore, in order to achieve a grade flour, it needs to be dried. After frying, the moisture of the flour is about 13%. Then the garri can be weighted and packaged into 5-5000 g/bag or 5-50 kg/bag. The whole operation is simple and saves labor.
Garri flour dryer
Garri flour is a kind of starch extracted from the roots of tropical plants. This plant belongs to the family of high maple, which is the same family as ramie, rubber, and paulownia. It will be transparent after being heated and cooked, and the mouthfeel is elastic.
1 Introduction
Garri flour is a low-ball made from garri, while garri flour is a starch refined from the roots of a cassava or cassava plant (Manihot esculenta). It is the main ingredient in baby food milk pudding and is also used to thicken soups and stews.
2. Use
Garri starch can be used to make alcohol, fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, shrimp slices, fans, sauces and plastic film, resin, paint, adhesive, and other chemical products.
3. Attention
Cassava is one of the world's three high-sweet potatoes and is widely cultivated in tropical and subtropical regions. In the southern subtropical region of China, cassava is the fifth-highest crop after rice, sweet potato, sugar cane, and corn. It plays an important role in crop layout, feed production, industrial applications, etc. It has become the main processed starch and feeds crop widely planted.
Cassava is the root of the cassava plant cassava. The cassava root is conical, cylindrical or spindle-shaped, fleshy and rich in starch. Garri flour is of good quality, edible, or industrially made of alcohol, fructose, glucose, etc. All parts of cassava contain cyanogenic glycosides, which are toxic. The fleshy parts of fresh potatoes must be detoxified by blisters, dryness, etc. before they can be eaten. After the fresh potato is perishable and deteriorated, it is often processed into starch, dried tablets, and dried potato grains as soon as possible after harvesting. There are two main types of cassava: bitter cassava (used exclusively for the production of garri flour) and sweet cassava (the edible method is similar to potato). It is eaten after processing and is one of the main miscellaneous grains of the local residents.
Dosage: It should be used according to the right amount.
4. Features
Garri starch has no odor and is suitable for products that require fine scents, such as food and cosmetics.
The taste is dull: garri starch has no taste and no aftertaste (such as corn), so it is more suitable for fine seasoning products than ordinary starch, such as pudding, cake, and stuffing.
The taste is dull: garri starch has no taste and no aftertaste (such as corn), so it is more suitable for fine seasoning products than ordinary starch, such as pudding, cake, and stuffing.
Clear paste: The paste produced after cooking the garri starch is clear and transparent, suitable for coloring with pigment. This property is also important for the sizing of tapioca starch for large paper.
Viscosity: The ratio of amylopectin to amylose in cassava raw starch is as high as 80:20, so it has a large peak viscosity. This feature is suitable for many purposes. At the same time, tapioca starch can also be modified to remove stickiness to form a loose structure, which is quite important in many food processing.
High freeze-thaw stability: The tapioca starch paste exhibits a relatively small reversal and thus prevents water loss during the freeze-thaw cycle. This property can also be further enhanced by modification.
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