Black garlic production method

The health benefits of black garlic are being promoted by Chinese medicine. The Chinese medicine test also determines that black garlic is good for the human body. Some people who suffer from the disease can alleviate the symptoms.

Black garlic contains antibacterial, in its active ingredients, allicin antibiotics and antifungal drugs. Black garlic helps to metabolize it more easily, and black garlic can provide enhanced protection against infection. Therefore, it is good for the body to eat black garlic.

Next, the black garlic maker manufacturers teach you to make black garlic:

1 Put the unpeeled garlic in a clean container. The container must be resistant to high temperatures and contain all the garlic you put.

2 Containers are wrapped with tin foil. Seal it as much as possible to prevent any contaminants from entering.

3 Place the wrapped container in the oven and set it to about 60 degrees Celsius.

4 Let the garlic be fermented in the container for 40 days. At that time, the garlic cloves will become black and black, a bit soft and a bit sweet. It tastes very good.

Nutritional status of non-fermented black garlic

Garlic is the bulb of Liliaceae onion. It is a special agricultural product and traditional seasoning in China. It has a long cultivation history, large cultivation area, and high yield. The Compendium of Materia Medica records: Garlic can be disinfected, wind and cold, spleen and phlegm, detoxification and swelling. Garlic has a variety of chemical components, including amino acids, enzymes, proteins, sugars, and trace elements. The strong pungent odor and spicy taste of fresh garlic have become a bottleneck in the development of the garlic industry, and it has also promoted the vigorous development of the garlic processing industry.

At present, domestic garlic processing products mainly include dehydrated garlic products, fresh-keeping products, quick-frozen products, pickled products, black garlic and the like. Among them, black garlic began in Japan, and it has set off a boom in the field of garlic processing products, which has made the garlic processing industry have a broader prospect. Compared with garlic, black garlic is dark brown and has better sensory. Its entrance is soft and sweet, and it is elastic. Its polyphenol content is increased by more than 5 times, and its superoxide dismutase (SOD) activity is increased by more than 10 times. Black garlic also has anti-cancer, anti-inflammatory, anti-aging, blood sugar lowering, and enhanced immunity. At present, the production process of black garlic at home and abroad adopts fermentation methods, but these processes require multi-stage temperature change and control the humidity conditions of fermentation, the process is complicated, and the equipment requirements are high; or the process of soaking, adding lactic acid or garlic essential oil is required, The operation process is complicated, the product cost is high, and the fermentation cycle is long, the production efficiency is low, and the energy consumption cost is high. At present, there is no report on the preparation of black garlic by non-fermentation high temperature and high-pressure method. This study reports the preparation process of non-fermented black garlic, and the amino acid content, total phenolic content and antioxidant activity of its product (non-fermented black garlic). The activity was studied.

Nutritional status of non-fermented black garlic

This study is aimed at the problems and limitations of the current fermentation process of black garlic at home and abroad. The preparation process of non-fermented black garlic and the amino acid content, total phenolic content and antioxidant activity of non-fermented black garlic and garlic were reported. A comparative study was conducted with fermented black garlic.

For the production process, the non-fermentation method has a shorter processing time; the non-fermentation method takes only 1 d time compared to the processing time of the fermented black garlic for 10 days. This also means that the non-fermentation method has obvious advantages in terms of production cost and processing amount compared with the fermentation method.

Based on the quality of its products, a comparative study was conducted on amino acid content, total phenolic content and antioxidant capacity. Amino acids are not only an important class of nutrients, but individual amino acids have been shown to have special functions. In comparison, both the total amino acid content and the monomeric amino acid content, non-fermented black garlic has a higher content than fermented black garlic and garlic, indicating that non-fermented black garlic has higher nutritional value. Polyphenols have a strong antioxidant effect and are called “seventh nutrients”, including flavonoids, tannins, phenolic acids, and anthocyanins. The experimental results show that the total phenolic content of fermented black garlic is more than twice that of garlic, and the total phenolic content of non-fermented black garlic is 2 times higher than that of fermented black garlic, which is more than 5 times that of garlic, which also indicates that Fermented black garlic has better antioxidant capacity, and DPPH free radical scavenging experiment results also prove this point. At the same concentration, the DPPH free radical scavenging ability of non-fermented black garlic is nearly twice that of fermented black garlic. It is more than 3 times that of garlic.

Nutritional status of non-fermented black garlic

In summary, compared with fermented black garlic, non-fermented black garlic has a simpler processing technology, shorter processing time, lower cost, higher nutritional value, and higher antioxidant capacity. A good direction of garlic processing.

The working principle of frozen meat dicing machine!

Speaking of frozen meat dicing machines, many people may not know very well, but in many fields, you can see this frozen meat dicing machine! It is only in ordinary times that people rarely have access to such large products. But there may be a lot of people who are curious about this kind of thing. I don't know how this kind of thing works, and what principles are used. Let's just let Xiaobian introduce some things.

   The frozen meat dicing machine is made up of many different accessories. There is a slicing knife, a round knife shaft, and a cross cutter. Therefore, it can be used at will when used. The shape and size of the cut are also different. When using the dicing machine, the power supply is very important. Be sure to carefully check the power supply. Once you find something wrong, you should solve it as soon as possible. After the raw material is placed in the input port, the material can be automatically entered into the machine by simply pressing the button, and the raw material can be inserted into the inside without using the hand, thereby greatly improving the safety of the worker and ensuring the safety. Yield!

Vegetable washing machine maintenance

During the daily use of the vegetable washing machine, timely maintenance and maintenance are essential to the equipment. Good maintenance can not only reduce the failure rate of the equipment but also prolong the service life of the equipment. The maintenance and maintenance of the vegetable washing machine are as follows:

1. The variable-speed motor oil needs to be replaced every six months.

2. Grease the transmission parts and rotating parts.

3. After the work is completed, clean up the equipment.

4. Pay attention to the replacement of damaged parts in time.

5. Indiscriminately check the tightness of each component and replace and fasten it in time.

Potato slicer safe use instructions

With the development of society, the potato slicer gradually entered our lives, but for this large kitchen equipment, we still don't know much about it. How to run the potato slicer, about the accident caused by improper use of the potato slicer? Abound, below, Zhengying Machinery will introduce you to the safe use instructions of the potato slicer, I hope to help everyone.

1. Try cutting before work, and observe whether the specifications of the cut vegetables are the same as the required specifications. Otherwise, the slice thickness or the length of the cut vegetables should be adjusted, and the normal work should be carried out after meeting the requirements.

2, potato slicer installation vertical knife

1 Intelligent potato slicer installation vertical knife: put the vertical knife on the fixed knife plate, the cutting edge is in parallel contact with the lower end of the fixed knife plate, the fixed knife plate pin is on the knife holder, the cutter nut is fastened, and the fixed knife plate can be removed. .
2Other potato slicer installation vertical knife: first turn the adjustable eccentric wheel to make the knife holder go to the bottom dead center, then lift the knife holder up 1/2 mm, so that the vertical knife contacts the conveyor belt, tighten the nut Fasten the vertical knife to the knife holder.

Note: The height of the elevated lift can be mastered according to the vegetables being cut. If the elevated height of the overhead is small, the vegetables may have a knife. If the elevated height of the overhead is too large, the conveyor belt may be cut.

3. Length adjustment of cut vegetables: Observe whether the length displayed on the control panel matches the required length. Press the increase button when increasing the length and the decrease button when reducing the length. Other potato slicer adjustment: turn the adjustable eccentric wheel, loosen the connecting rod fastening screw, the potato slicer cuts the filament to move the fulcrum, from the outside to the inside; when cutting the thick wire, the fulcrum can be moved, from the inside to the outside, after adjusting Tighten the adjusting screw.

Shuliy frozen meat slicer

Shuliy frozen meat slicer is used for frozen boneless meat pieces to slice in a certain thickness without thawing, which can save the thawing process of frozen meat, save time and fast effect, improve work efficiency, and mix with the machine and twist The meat machine and the mixer is used together. The service life of the equipment is widely used in processing plants such as ham sausage, meatballs, canned meat products, hot dogs and sausages. It is necessary equipment for pretreatment of meat products.

  Equipment structure:

  The frozen meat slicer consists of a motor, an electrical box, a control box, a knife roll, an adjustment block, and a pusher.

  working principle:

  The knife roll is rotated by a V-belt (435 rpm) to place the piece of meat to be processed into a trough, which is pushed by a cylinder to cut into pieces of meat or meat.

  Advantages:

  1. The whole machine is made of high-quality SUS304 stainless steel, the whole welded structure, shockproof, low noise, simple structure, beautiful appearance, generous, simple operation, stable machine operation, reliable performance, and convenient maintenance;

  2, the design is reasonable, each piece of 2.5-25kg, -4 ~ -18 °C frozen plate meat, frozen meat specifications can be any size within the length × width × height = 700 × 520 × 200 (mm), can be fast Cut directly into a block or sheet, which is the front process of the chopping machine and the meat grinder;

  3, with three different heights of the blade, by changing the knife of different heights to make the product slice and cut to change the thickness;

  4, the use of this machine can avoid pollution and nutrient loss in the slowing process, to ensure the freshness of the meat. It can also save the ice-cooling process and reduce the user's cooling costs;

  5, with a protective device, only in the case of a good cylinder shield and front door, the machine can be started normally, the operation part is equipped with an emergency stop device;

  6. The pushing speed is adjustable, the pushing pause time is adjustable, and the returning speed is adjustable. Adjust the timer according to its own conditions, the pusher can automatically push and return;

  7. It has a raw meat operation platform, which is convenient and labor-saving;

  8. The knife roll is fully enclosed in the end face, and the slide is placed outside the trough, and there is no phenomenon of contaminating raw materials;

  9, can be equipped with a standard material truck, there will be no splashing of raw meat when slicing;

  10. The electrical protection degree of the electrical part is not lower than IP55, and the insulation level is not lower than B grade;

  11, with cleaning function and automatic feeding function.

How to install frozen meat slicer

Frozen meat slicers are widely used in the catering industry. How to install the frozen meat slicer Before using it, we need to install it and need to understand the installation process. What is the installation process? You need to understand these procedures before installation.

  1. Check if the power cord, plug, and socket of the frozen meat slicer are in good condition.

  2. Check that the safety device and operating switch are normal.

3. Make sure the frozen meat slicer is stable and the parts are not loose.

4. After confirming that there is no abnormality, start the trial run of the frozen meat slicer and then proceed.

The frozen meat slicer consists of many parts. During the installation process, we must strictly follow the installation process of the frozen meat slicer. Also, pay attention to safety, especially at the edge of the knife. After installation, we should try to run and check.

Automatic twig charcoal machine production line

About the working efficiency of the automatic branching charcoal machine production line. We strengthen the communication and communication between the two parties, not only to understand the customer's evaluation of the product but more importantly, to enter a new era of "leading the user to consume, let the user rest assured"! To achieve more efficient and low-cost needs of enterprises, improve market response speed, accelerate technological innovation, strictly control quality, reduce production costs, and enable consumers to benefit, and seize more business opportunities in the ever-changing competition.

Automatic charcoal machine production line

When using wood powder as raw material, the wood charcoal machine equipment needs to master the temperature of wood powder and the particle size of wood powder. The quality of raw materials is directly related to the finished product of charcoal, and the particle size of the wood powder is between 3-6mm. The quality of the charcoal produced is also high. At the same time, the finished charcoal produced by the twig charcoal machine equipment is flammable, and the finished charcoal should be safely placed to avoid fire. Through these attentional issues, we should strictly control the raw materials of the charcoal machine through the wood charcoal machine. In this way, the yield of charcoal in the production mechanism can be effectively improved, and higher production capacity can be achieved to create higher economic benefits.

The charcoal mechanism charcoal is faster. The use of the charcoal mechanism is ten times faster than the traditional charcoal speed, and through the technical research of Heying, the environmental performance and energy-saving are convenient to achieve the leading level, saving investment and increasing production, and the customer's income naturally increases.

Machine-made charcoal produced by coconut shell charcoal machine

The use of charcoal is born for environmental protection. If it is not environmentally friendly during the production process, or if the environmental performance of the obtained product is not enough, it will bring a lot of inconvenience to its own sales and production. As the country pays more and more attention to environmental protection requirements, many customers who use charcoal to produce charcoal are facing the problem of soil kiln pollution. Therefore, more and more customers choose coconut shell charcoal machine equipment instead of earthen kiln.

Coconut shell charcoal machine Traditional charcoal is burned by its pollution. With the rapid development of national environmental protection and energy conservation, charcoal is replaced by new environmentally friendly machine-made charcoal products. Mechanism charcoal brings great benefits to society in many aspects. Machine-made charcoal produced by coconut shell charcoal is an energy-saving, environmentally friendly and energy-efficient resource. For machine-made charcoal produced by coconut shell charcoal, two factors directly affect the quality of machine-made charcoal produced by coconut shell charcoal.

    The factors affecting the quality of machine-made charcoal produced by coconut shell charcoal machine are mainly the chemical composition of charcoal itself and the carbon content of machine-made charcoal. Let's talk about how these two factors affect the quality of machine-made charcoal produced by coconut shell charcoal.

    1. The higher the carbon content of machine-made charcoal, the better its quality and quality. It is determined by three factors: raw material, carbon production technology, and calorific value. That is, it is determined by the chemical composition of charcoal itself.
    2. The quality of the coconut shell charcoal machine itself has no direct impact on its products. The better the quality of the coconut shell charcoal machine, the better the quality of the charcoal produced. The high carbon content of the product not only generates a large amount of heat but also has a small surface area for contact with charcoal and air. This surface area includes the outer surface and the surface area of ​​the inner pore.

    The coconut shell charcoal machine is a machine that pulverizes into a pellet of 10 mm by a wood chip crusher, which is dried by a dryer and then placed in a carbonization furnace for carbonization. The charcoal produced by the coconut shell charcoal machine has high density, small volume, and good flammability, and can replace fuelwood and coal. This product is especially suitable for heating and heating in the autumn and winter in the northern region, warming the greenhouse or making ordinary living fuel. Coconut shell charcoal machine complete equipment including bar machine, carbonization furnace, dryer and other equipment.