Do you know how to clean the inside of the corn thresher?

Today taizy machinery brings you the introduction of corn thresher.

      Whether it is our newly purchased agricultural machinery or agricultural machinery that we have been using for some time, we will all see the accumulation of dust and debris, especially agricultural machinery like our corn threshers. After the corn thresher has a lot of debris, it will affect the normal operation of the machine for a long time. Then, after facing such a situation, how should we clean the corn thresher, especially for the interior of the corn thresher. It is also necessary to perform cleaning in a timely manner. The specific steps for cleaning the corn thresher should be well understood:

      First of all, the triangle belt of the corn thresher should be removed, and the oil and mud on it should not be touched and stored alone.

      Secondly, we have to open the new corn thresher inspection layer by layer. The machine is composed of parts and equipment and performs its duties. At this moment, all external covers should be opened to pick up the debris and dust left in the interior to ensure that Affects the normal operation of the machine.

In addition to the internal pick-up operation of the corn thresher, the subsequent maintenance is also indispensable. For example, check whether there are foreign objects in the conveying trough and the threshing drum, and whether the belt drive of each part is connected properly.

What is the working principle of corn thresher?

The main working part of the corn thresher is a rotor installed on the machine. The threshing through the rotor tells the rotation and the impact of the drum to thresh. It is a widely used economic thresher. It has a small size, lightweight, easy installation, operation, maintenance, and production. Many advantages such as high efficiency. The corn thresher is mainly composed of 5 parts: the screen cover (ie, the drum), the rotor, the feeding device, and the frame. The screen and the cover rotor form a threshing chamber. The rotor is the main working part. Threshing is done in the threshing chamber.

Working principle: Corn thresher. During operation, the corn is impacted in the rotor and drum rotating at high speed, the grains are separated by the sieve holes, the corn cob is discharged from the tail of the machine, the corn shreds and the skin are discharged from the air vent. The feed inlet is set on the upper part of the upper cover of the machine. The corn cob enters the threshing chamber through the feed inlet. In the threshing chamber, the corn kernels are knocked off by the high-speed rotating rotor. They are separated through the sieve holes. Corn kernel splash hurting. Doing a Good Job in the Safe Use of Corn Threshers With the modernization of machinery in rural areas, corn threshers, as a helper for farmers is becoming more and more popular. However, I would like to remind you to pay attention to the following when using corn threshers:

1. Due to the harsh working environment of the thresher, it is necessary to educate the participants in safety operations in advance so that they understand the operating procedures and safety common sense, such as tight sleeves, masks, and protective glasses.

2. Before use, you must carefully check whether the rotating parts are flexible and free of collisions, whether the adjustment mechanism is normal, and whether the safety facilities are complete and effective. To ensure that there are no foreign objects in the machine, lubricating parts must be filled with lubricating oil.

3. The corn threshing machine should be cleaned before the start of the operation site. Do not put any debris unrelated to the threshing; children should not be allowed to play near the field to avoid accidents.

4. The corn cob should be fed evenly at work, to prevent stones, sticks and other hard objects from being fed into the machine.

5. The joint of the transmission belt must be firm; it is strictly forbidden to take off or hang the belt or contact any object with the transmission part while the machine is running.

6. The transmission ratio between the supporting power and the thresher should meet the requirements, so as to avoid personal injury caused by the excessively high speed of the threshing machine, severe vibration, damage to parts or loose fasteners.

Large-scale shell carbonization furnace equipment

Large-scale fruit-shell carbonization furnace equipment is a very popular environmentally-friendly smokeless carbonization equipment on the market. In order to change this situation, Heying Machinery has developed high-tech, simple operation, easy to use, low consumption and reliable performance. High-quality, easy to install and easy to operate and large-scale fruit shell carbonization furnace equipment, so that users can better operate large-sized shell carbonization furnace equipment charcoal.

The large-scale fruit-shell carbonization furnace equipment is a new type of energy-saving and environment-friendly carbon-making equipment, which can be continuously produced. The equipment is suitable for fine powdery carbonization such as sawdust and rice husk, and is not easy to be used for carbonized large materials. The wood charring furnace can be used. Carbonized larger wood branches and the like. The use of advanced carbonization technology is that the entire process does not produce harmful gases and does not pollute the environment.

The large-scale shell carbonization furnace equipment is composed of gasification furnace, flue gas purification system, carbonization machine, and cooling machine. All internal parts are made of special high temperature resistant precious metal steel, which is durable, non-deformable, non-oxidizing and heat preservation performance. Good, easy to operate, safe and reliable. The large-scale fruit-shell carbonization furnace equipment firstly burns the material through the gasifier to generate flue gas, and after filtering the wood tar and other impurities through the flue gas purification system, the flue gas is transported into the carbonization furnace for combustion, and when the temperature reaches a certain temperature, the carbonization furnace Adding materials that need to be carbonized and transporting them through the pipeline, the materials are burned in the carbonization furnace. The burning of organic matter requires three points, heat, oxygen and organic matter. Because the large-sized shell carbonization furnace equipment is almost confined, it can not meet the demand of oxygen. It is the material in the carbonization furnace inside the 800 ° high temperature, after the adjustment of the internal conveying device of the large-scale fruit shell carbonization furnace equipment will not burn into ash, only burn into charcoal.

The flue gas generated by the material burned in the large-sized shell carbonization furnace equipment is treated by the flue gas purification, and then returned to the carbonization furnace for combustion. Keep the heat of the machine running continuously. To achieve a smoke-free, environmentally friendly, continuous effect, the carbon is only 50-80 degrees when the carbon is discharged through the cooling machine. The process of conveying carbon after it is out, because the carbon is in full contact with the air, if the material density is large, it is relatively thick. Although there is no open flame on the surface, there may be Mars in the core of the material, and there may be spontaneous combustion. It is necessary to install a spray device. The carbon is cooled down twice to completely eliminate the fire.

Small sawdust dryer equipment

In the process of operating the small sawdust dryer equipment to dry the materials, the efficiency of the machine directly determines the level of production. The only high output will have high efficiency. Why does the same equipment yield very much? Shuliy Machinery passes Constant investigation and summary, the small sawdust dryer equipment in the drying and use of several major misunderstandings.

Small sawdust dryer equipment

The small sawdust dryer equipment includes a hot blast stove, a feed port, a rotating cylinder, a filter cartridge, a material conveying pipe, a cooling cylinder and a discharge port. The rotating cylinder is located on the driving roller, and the driving roller drives the rotating cylinder to rotate at a low speed by the motor and the reduction transmission. There is a feeding port between the heating furnace and the rotating cylinder, and the rotating barrel is provided with a stir-fry blade, and a baffle is arranged at the connection between the rotating cylinder and the filter cylinder 4, and a small hole is opened in the baffle, and one end of the filter cylinder is The rotating cylinder is connected, and the other end is connected with the material conveying pipe. The filter cylinder is provided with a stopper. The bottom of the filter cylinder is provided with a slag discharging hole. One end of the cooling cylinder is connected to the material conveying pipe through a blower, and the other end is connected to the discharging port.

Due to the above structure, the sawdust can be fully dried in the rotating cylinder, and the sawdust is fully dispersed again before entering the material conveying pipe so that the water evaporates quickly, and the stopper can block the impurities in the sawdust to ensure the sawdust entering the material conveying pipe. the quality of. The sawdust enters the small sawdust dryer equipment and the spray pipe and the rotary cylinder work together. The material is boiled and fluidized in the cylinder, and the hot air and the material are fully contacted to complete the drying.

Misunderstandings in the drying of small sawdust dryer equipment:

Misunderstanding 1: The wind speed of the small sawdust dryer equipment is not enough. The lower wind speed will reduce the contact force between the material and the hot air, thus reducing the drying efficiency.

Misunderstanding 2: Excessively lengthening the length of the small sawdust dryer equipment drum, in addition to wasting the land and causing a lot of heat loss, it definitely does more harm than good.

Misunderstanding 3: Install the small sawdust dryer equipment in a tilted form, that is, the near fire end is higher than the far fire end, which will make the material to the far fire end too fast, and reduce the material stored in the drum, thereby reducing Drying efficiency.

Misunderstanding 4: A single method of downstream drying, which will leave the water vapor generated during the drying process of the small sawdust dryer equipment in the slime dryer and cannot be discharged in time to make the already dried materials Reabsorption is absolutely not desirable.

Onion cutting machine

Use of onion cutting machine

Rhizome vegetables, leafy vegetables, fruits, Chinese medicine, etc., are suitable for use in school canteens, factories, and group meals.

Root vegetables, such as potatoes, sweet potatoes, various melons, onions, eggplants, bamboo shoots, etc.;

Leafy vegetables, such as celery, cabbage, shallots, cabbage, spinach, etc.;

Fruits such as apples, peaches, pears, bananas, etc.;

Chinese medicine, such as ginseng, Ganoderma lucidum, Polygonum, American ginseng, Angelica, etc.;

According to the requirements, cut into pieces, silk, diced, segment, foam

Onion cutting machine performance

1 This machine is a double-head type cutting machine, which can work at the same time;

2 fully automatic control panel, easy to operate, quick and easy to use;

3 By adjusting the speed of the conveyor belt and the boring tool by replacing the cutter head or double frequency modulation, it is possible to cut out various specifications of sheets, wires and dicers;

4 machine made of 304 stainless steel, safe, hygienic, beautiful and durable;

5 shredded, sliced, diced thick and even size, fresh cut surface tissue, does not destroy the fibrous tissue of fruits and vegetables;

Black garlic fermentation machine

When the black garlic fermentation machine is selected, there are some things to be aware of. For some of the later services, let us not talk about it for a while. Let us briefly introduce its own requirements.

First of all, you need to understand the size requirements of it, that is, you need to know how much processing you need, how much you want to buy, how much garlic you plan to process at one time, whether these are in line with your own production, etc., you need to consider To.

There is also the understanding of the materials and technology of the black garlic fermentation machine. I believe you also know that the process of fermenting black garlic in the black garlic machine is the process of constant temperature and humidity so that the uniformity and stability of temperature and humidity are guaranteed. Very important, you need to understand the temperature and humidity changes of the black garlic machine, what is the material of the insulation, what technology is used when dehumidification and so on.

In the fermentation process of black garlic, the main raw material is garlic. If there is a problem with the control system, a few tons of raw materials are completely wasted, so the black garlic fermentation seems to be a very simple job, but the production of high-quality black garlic is the next point, such as winemaking, water, weather, time, etc. need to be adjusted in a timely manner, black garlic fermentation is the same, so everyone should also consider the contents when buying the fermentation machine.

These are some of the problems that everyone needs to consider when choosing a black garlic fermentation machine. I hope that these can bring you some help and choose the fermentation machine that suits you.

Nigerian small household Garri processing machine

The garri machine uses a wet process and does not add any additives. The entire production line uses mature technology, advanced equipment, and scientific and rational technology. The flow chart includes cleaning and peeling--crushing--dehydration--fried--screening--packaging. In addition to all machine, contact parts are stainless steel, which can meet the quality of food production.

Describe the garri processing machine:

1. Lift, wash and peel off parts:

The garri processing machine transports fresh cassava roots to the cleaning machine's feeder NE through a conveyor, and then the cleaning and peeling machine removes dirt and other foreign matter completely, and then temporarily cleans the cassava storage hopper for grinding and straining. Partially automatic. Here are several washing machines and peeling machines in the used machinery, washing and smashing machines, tilting squirrel cage washing and peeling machines, brush washing and peeling machines. When used in all three washing machines and peelers, the efficiency of washing and peeling will be higher.

2. Cassava grille segment:

Grinding is the most important part of cassava flour processing. Shuliy machinery advanced native cassava grinding machines high efficiency. Tapioca can reach 80-200 mesh and the grinding net can be adjusted. The flour rate is about 30%.

3. Dehydration part:

According to local customs, cassava can be fermented or not fermented. Then the tapioca pulp needs to be dehydrated. The main flour dewatering machines are press dewatering machines and belt dewatering machines. The press dewatering machine is used for small capacity, while the belt dewatering machine is used for large capacity. These two machines are easy to operate and all machine contact parts are stainless steel to meet the quality requirements of food production. After dehydration, the moisture is about 45%.

4. Fried portion:

Our Garri Fryer is a mixing tank. It's heating method can be electric/gas. This fryer is stirred and stirred using a “scraping” type. The heat transfer oil is its medium, so it is not sticky. Evenly mixed, no dead ends, make the material mix more fully. Two independent heating control systems allow the heating temperature to be adjusted and automatically controlled. No open flames and fire hazards

5. Packaging part:

After dehydration, the flour contains 45% moisture; therefore, in order to achieve a grade flour, it needs to be dried. After frying, the moisture of the flour is about 13%. Then the garri can be weighted and packaged into 5-5000 g/bag or 5-50 kg/bag. The whole operation is simple and saves labor.